Preparation Guide

Shopping List

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Preparing Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.

2. In a large microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined.

Cooking Instructions

3. Add the cocoa powder, flour, salt, and baking powder to the wet ingredients and mix until smooth.

4. Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Serving Instructions

5. Serve the brownies as is or dust them with powdered sugar for an extra touch. Enjoy with a cold glass of milk!